Menus and Specials

Ground beef served in a deep fried shell layered with Mexican rice, black beans, tomato, onions, shredded lettuce, pico de gallo, sour cream, avocado, black olives and cheddar cheese

Juicy grilled tri tip and melted pepper jack cheese topped with sauteed mixed peppers and red onions in our homemade foccacia bread; served with chips and salsa on the side

Corn tortillas filled with rotisserie chicken and Monterey jack cheese baked with zesty chili sauce; served with Mexican rice and charro beans

Grilled boneless chicken thigh meat, marinated in Coops teriyaki sauce, served with mixed vegetables, jasmine rice, and teriyaki sauce

Prime Mexican prawns pan fried with crushed garlic, pepper flakes and wine; served over rice pilaf

Rotisserie chicken, mixed greens, cabbage, English cucumber, Thai basil, cilantro, mint, bean sprouts, and red onion tossed in a refreshing Thai peanut dressing

Alaskan cod dipped in a pale ale, beer batter, deep-fried to a golden brown and served with coleslaw and seasoned fries

Fettuccine with sautéed Italian sausage, chicken, peas, garlic and shallots tossed in a saffron cream sauce; garnished with shaved grana padana parmesan

Escallops of pork loin and Mexican white prawns sautéed with garlic, shallots, white wine, fresh-squeezed lemon juice, demi glace, and finished with a dollop of sweet butter and a touch of cream; served with saffron rice and roasted asparagus

Vanilla bundt cake swirled with black and blueberry “bruises;” served with warm berries and ice cream. (Our tribute to the Sharks)

A cup of our Coop Soop and small house or Caesar salad. Served with a slice of our warm focaccia bread

Fresh roasted chicken tossed with romaine lettuce, Cotija cheese, pepitas and our pepita Caesar dressing

A large spinach tortilla stuffed with roast chicken, steamed jasmine rice, cilantro, green onions, cabbage and tortilla strips. Served with peanut sauce for dipping

Linguine noodles with large sautéed shrimp, fresh tomatoes, sliced mushrooms and green onions in our creamy garlic alfredo sauce

Grilled marinated chicken basted with a tangy teriyaki glaze. Served with sesame vegetables and steamed jasmine rice

A cup of our Coop Soop and small house or Caesar salad. Served with a slice of our warm focaccia bread

Fresh roasted chicken tossed with romaine lettuce, Cotija cheese, pepitas and our pepita Caesar dressing

A large spinach tortilla stuffed with roast chicken, steamed jasmine rice, cilantro, green onions, cabbage and tortilla strips. Served with peanut sauce for dipping

Linguine noodles with large sautéed shrimp, fresh tomatoes, sliced mushrooms and green onions in our creamy garlic alfredo sauce

Grilled marinated chicken basted with a tangy teriyaki glaze. Served with sesame vegetables and steamed jasmine rice