Weekly Specials for Monday February 23 - Sunday March 1

C.A.B. New York Steak


Grilled Midwestern strip steak topped with sautéed mushrooms, onions and sundried tomatoes. Served with Yukon whipped potatoes and seasonal vegetables

Southwestern BBQ Chicken Salad


Romaine lettuce, roasted corn, black beans, roasted bell peppers, Roma tomatoes, avocadoes and capers with a BBQ ranch dressing

Cajan Grilled Blacken Chicken Sandwich


Chicken breast (7oz.) marinated in olive oil and 14 Cajun spices. Served on grilled focaccia with Cajun ranch sauce, melted pepperjack cheese and topped with an avocado puree.

Linguini and Clams


Steamed little neck clams and chopped clam meat sautéed in white wine, garlic and whole butter; tossed with linguini pasta with garlic bread on the side

San Jose - Almaden

5925 Almaden Expressway San Jose, CA 95120 | 408-997-1272

Weekly Specials for Monday February 23 - Monday March 2

Surf and Turf


Choice Charbroiled Top Sirloin Steak and Coconut Prawns served with Aged Cheddar Broccoli Risotto and Grilled Asparagus

Blackened Salmon with Roasted jalapeno Tomato Corn and Black Bean Relish


Farm Raised Atlantic Salmon Blackened and Topped with a Fusion of Naturally Roasted Nuances Served with Red Beans and Rice

Mediterranean Chicken Kabob


Boneless/Skinless Thigh Meat Marinated in Mediterranean Herbs and Spices Charbroiled and Served atop Basmati rice with Tzatziki, Cucumber and Tomato Salad

Fish And Chips


Alaskan Pollock Fillets Dipped in a Pale Ale Beer Batter, Flash Fried
To a Golden Brown Served with Seasoned French Fries, Coleslaw, Lemon and Tartar Sauce

Gorgonzola Pork Chops


Pan Seared, Sautéed with Sweet Onions and Portobello Mushrooms Finished in a Gorgonzola Cream Sauce Served with Basmati Wild Rice Pilaf and Sautéed Vegetables Du Jour

Coconut Prawns


Jumbo Prawns Breaded with Japanese Style Bread Crumbs and Shredded Flakey White Coconut Deep-Fried to a Golden Brown Served with Steamed Rice
Carrots and Snow Peas and Garnished with a Tropical Fruit Sauce for Dipping

San Jose - San Pedro Square/Downtown SJ

31 N. Market Street San Jose, CA 95113 | 408-287-4098

Weekly Specials for Monday February 23 - Sunday March 1

Healthy Choice: Eggplant Parmesan


Oven baked layers of eggplant, tomato sauce, and mozzarella cheese.

Chicken Berry Salad


Spring mix tossed with strawberries, blueberries, raspberries, sugar snap peas, toasted pecans, and honey vinaigrette dressing.

Crisp Sole Fish


Breaded fish over mango relish and garnished with broccoli. Topped with lemon capers sauce.

Pork Marsala


Sliced pork topped with marsala mushroom sauce. Served with parmesan butter pasta and sautéed vegetables.

San Jose - Skyport

90 Skyport Drive Suite 100 San Jose, CA 95110 | 408-392-0212

Food You Know You Want To Eat, Always Choose US First (trust me)

Friday’s Fish Fry (all week)


Alaskan Pollock fish fillets dipped in pale ale batter, Crispy Calamari and hand breaded Panko prawns with seasoned French fries, coleslaw and tartar sauce

Chicken Tinga Tacos


Savory chicken sautéed with onions, chipotle, cilantro and Hispanic spices in warm corn tortilla topped with a pico de gallo slaw; served with Spanish rice, pinto n cheese and fried jalapeno to boot

New York Steak and Potato


Chef’s cut choice beef char-broiled set on a pool of house demi-glace, a loaded potato and asparagus spears

Lime Grilled Chicken Caesar Salad


House marinated chicken breast set atop a classic Caesar salad, simple, yet super satisfying

Alaskan Cod and Prawns


Pan seared and finished in our 600 degree oven served with Wild mushroom Risotto, asparagus and a Beurre blanc sauce

Atlantic Salmon Risotto


Fresh herb marinated grilled Salmon served over wild mushroom risotto; sided with steamed broccoli and carrots


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