Specials

Weekly Specials for Monday July 28 - Sunday August 3

Peach & Pecan Salad

$8.99

Peaches, pecans, mixed greens tossed with a maple bourbon dressing & topped with blue cheese. 8.99

Orecchiette Pasta, Broccoli Rabe & Sausage

$11.95

Orecchiette pasta tossed with broccoli rabe, italian sausage, chile flakes,lemon & Parmesan.

Turkey Flatbread Sandwich

$9.99

Rotisserie turkey breast, bacon, heirloom tomato & avocado, stuffed between our fresh flatbread & served with fries

Asparagus, Kalamata & Fennel Pizza

$11.50

Sonoma pizza dough topped asparagus, kalamata olives, fennel, cream sauce & shave parmesan. Baked until golden brown.

San Jose - Almaden

5925 Almaden Expressway San Jose, CA 95120 | 408-997-1272

Weekly Specials for Monday July 28 - Monday August 4

Mango Chicken Salad

$10.99

Cool off with our specialty salad with organic romaine lettuce, diced mangoes, sliced mushrooms, red onions, and bean sprouts. All tossed in an Asian peanut dressing. Topped off with our famous grilled chicken.

Blackened Tilapia

$12.99

Nothing beats a delicious plate of summer seafood! We have freshly caught tilapia cooked to perfection and drizzled with a light lemon butter sauce topped with lemon mango relish. Served with a side of organic zucchini, tomatoes, and a baked potato.

Chuck Steak Sliders

$9.99

Satisfy your summer hunger with our hearty sliders. Our well seasoned patties are tender and grilled to perfection. Our sliders are prepared with a bun with melted cheddar
cheese, tomatoes, and lettuce. Served with our homemade seasoned fries.

Prime Rib Sandwich

$11.99

Need something juicy? Try our medium rare prime rib that is baked with mozzarella cheese and our chef special peppercorn sauce. Served with our seasoned fries, red onion slices, and pickle spear.

POWER BREAKFAST ( AVAILABLE WEEKEND ONLY )

$3.99

Refresh your day with two eggs cook any styles, 3 bacon strips or 3 sausage links, along with our homemade breakfast potatoes and choice of bread

San Jose - San Pedro Square/Downtown SJ

31 N. Market Street San Jose, CA 95113 | 408-287-4098

Weekly Specials 7.28-8.3.14

Healthy Choice: Fresh Catch Salmon

$9.99

4 oz grilled salmon served with wild rice and steamed broccoli.
400 calories
fat 10g / 22%
carb 41g /40%
protein 38g/37%

California BLTA

$9.99

Bacon, lettuce, tomato & avocado on freshly baked whole wheat bread. Served with a cup of fruit.

Tuna...Salad

$9.99

Housemade tuna salad atop a bed of lettuce, tomato and cucumber.

Seafood Cioppino

$13.99

Today’s Catch clams, mussels, salmon and prawns in a seasoned tomato broth. Served with our famous Focaccia bread.

San Jose - Skyport

90 Skyport Drive Suite 100 San Jose, CA 95110 | 408-392-0212

Just Probably the Best Food in San Jose

Crispy Prosciutto and Petit Fillet Mignon Salad

$14.95

Roasted heirloom beets, Point Reyes Blue Cheese, baby roasted vegetables and red oak leaf lettuce tossed with aged balsamic dressing topped with a charbroiled and sliced Fillet Mignon; garnished with crispy prosciutto

Hot Pastrami, Sauerkraut, Gruyere on Swirled Rye

$13.95

Juicy navel pastrami sliced thin and piled high on deli cut swirled rye, whole grain Dijon and sweet potato fries and a pickle to boot.

Stuffed Chicken Romano

$14.95

Tender chicken breast stuffed with Italian sausage, ricotta cheese, onions, red, green and yellow bell peppers, hand breaded and baked to a golden brown topped with a velvety smooth marinara served with sautéed spinach and orzo

Golden Gate Salmon

$18.95

Atlantic Salmon and Prince Edward Island Mussels pan seared topped with tangerine-pepper butter sauce served with a mélange of baby roasted vegetables and sautéed spinach and basmati rice

Pan seared Cod Gumbo

$15.95

Alaskan Cod fillet topped with Louisiana style seafood gumbo (Canadian crab, bay shrimp, oysters, dry cured ham and okra) served on a bed of Bayou dirty rice

Lemony Pepper Crusted Tilapia

$13.95

Lemon pepper sour dough crusted flaky white fish topped with a citrus Beurre blanc served with rice pilaf and vegetables du jour

Roasted Rack of Lamb

$24.95

New Zealand Spring Lamb rack marinated in Chef Gino’s time honored traditional marinade seared and finished in our 600 degree oven served with a medley of rosemary baby vegetables, sautéed spinach, creamy scalloped potatoes and house recipe basil mint jelly

 

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