Specials

Weekly Specials for Monday August 18 - Sunday August 24

Fiesta Chicken Salad

$10.99

Mixed greens tossed in a blue cheese dressing and topped with slices of spicy buffalo chicken tenders, roasted trio peppers and corn. Garnished with pepper jack cheese and tortilla strips.
10.99

Grilled Steak Fajitas

$12.99

Grilled steak topped with sautéed peppers and onions; Served with Mexican rice, refried beans and corn tortillas.

Turkey Burger

$10.99

Juicy grilled turkey burger served in our house made bun topped with Swiss cheese and guacamole; Served with sweet potato fries.

Chicken Caesar Wrap

$8.99

Grilled chicken, romaine, slice avocados, red onions tomatoes and croutons tossed in our classic Caesar dressing; Wrapped in a spinach flour tortilla and served with chips and salsa.

San Jose - Almaden

5925 Almaden Expressway San Jose, CA 95120 | 408-997-1272

Weekly Specials for Monday August 18 - Sunday August 24

Shrimp and Beat Salad

$10.99

Need something to satisfy your appetite and stay healthy? Try our organic salad with baby spinach, arugula, diced beets, and orange tossed in orange dressing, topped with grilled shrimp and garnished with crumbled goat cheese.

Chicken Stroganoff

$10.99

Our home made diced rotisserie chicken tossed with mushroom espagnole sauce. Served over fettuccini pasta, garnished with sour cream and green onions

BQB TRI-TIP

$12.99

What better way to enjoy Tri-Tip steak marinated in our
award-winning BQB sauce, grilled to your choice
of temperature and topped with crispy fried onion strings. Served over mashed potatoes and grilled asparagus

Reuben Sandwich

$11.99

Our specialty hot Rueben sandwich of corned beef, swiss cheese with mustard and mayo, sauerkraut on toasted focaccia bread; served with seasoned french fries

San Jose - San Pedro Square/Downtown SJ

31 N. Market Street San Jose, CA 95113 | 408-287-4098

Specials 8.18-8.24.14

Healthy Choice: Simply Salmon

$9.99

4 oz of salmon, ¾ cup of herbed quinoa and grilled zucchini.
Calories: 400
Fats 13g / 28 %
Carbohydrates 36g / 35%
Protein 37g / 37%

Heirloom Tomato Salad

$9.99

Heirloom tomatoes, cucumbers, fresh mozzarella, basil and Olive oil. Served with your choice of grilled chicken or bistro steak.

Portobello Mushroom Wrap

$9.99

Grilled Portobello mushroom, roasted red peppers, feta cheese and lettuce wrapped in a flour tortilla. Served with housemade chips and salsa.

Shredded Chicken Flautas

$10.99

Three rolled corn tortilla stuffed with shredded chicken. Served with shredded lettuce, queso-fresca, salsa, sour cream and guacamole.

Shrimp Pomadoro Pasta

$11.99

Sautéed shrimp with fresh basil and tomato sauce over pasta.

San Jose - Skyport

90 Skyport Drive Suite 100 San Jose, CA 95110 | 408-392-0212

It just keeps getting better, "It's all about the Food"

Asian Spicy Spiced Spare Ribs

$16.95

Succulent and tender Sriracha-Hosin glazed pork ribs served with Thai noodle salad

Ultimate Carne Asada Quesadilla

$13.95

USDA choice marinated inside skirt steak with chipotle and achiote peppers, charbroiled and sliced served in a warm tortillas with melted Monterey pepper Jack Cheese served with all the usual subjects Spanish rice, old Mexico charro beans, salsa fresca, guacamole, sour cream

Coop’s Porcini Chicken Florentine

$14.95

Tender chicken breast sautéed topped with a Supreme sauce served with risotto ala bella and sautéed Porcini mushrooms and baby Salinas spinach

Salmon and Pancetta Wrapped Scallops

$21.95

Charbroiled Atlantic Salmon and Pancetta wrapped jumbo Eastern Sea scallops topped saffron sauce served with baby roasted vegetable and risotto ala bella

Alaskan Cod and Prawns ala Chef Pinatta

$15.99

Seasoned with house spices braised topped with a warm artichoke and whole basil vinaigrette served with blue lake green beans and basmati wild rice pilaf

TJ’s Tilapia Pan

$17.95

Tilapia rubbed with Cajun spices and served atop jalapeno fettuccine Andouille sausage, Tasso ham and julienned onions and peppers tossed in a French Quarter cream sauce

Mediterranean Lamb Burger

$13.95

Half pound ground lamb hand patted and seasoned with Mediterranean herbs and spices served on a toasted brioche bun with arugula, feta, balsamic honey glaze, House potato chips and tzatziki

 

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