Weekly Sonoma Specials - Campbell

Mixed Green Salad with Red Onions, Avocado, Cilantro, fresh Strawberry slices and Blue Cheese served with warm smoked Chicken and tossed in a Strawberry dressing.

Grilled Steak topped with a brown Gorgonzola Onion sauce served with garlic mashed potatoes and house Veggies.

Grilled Snapper topped with sautee of rock Shrimp, Asparagus, fresh Tomatoes, Lemon juice and splash of white wine. Served with steam Rice and Veggies.

Turkey, melted brie cheese, bacon, guacamole, lettuce and tomato. Served on foccacia bread with chips on the side

Ravioli served with a Chicken broth reduction, mixed Veggies, sautee spinach and grated Parmesan Cheese.