Campbell
Aug 30, 2010 - Sep 5, 2010
Strawberry Chicken Salad
Mixed Green Salad with Red Onions, Avocado, Cilantro, fresh Strawberry slices and Blue Cheese served with warm smoked Chicken and tossed in a Strawberry dressing.
9.99
Grilled Bistro Steak
Grilled Steak topped with a brown Gorgonzola Onion sauce served with garlic mashed potatoes and house Veggies.
11.99
Snapper Ala Scampi
Grilled Snapper topped with sautee of rock Shrimp, Asparagus, fresh Tomatoes, Lemon juice and splash of white wine. Served with steam Rice and Veggies.
11.99
Turkey Sandwich
Turkey, melted brie cheese, bacon, guacamole, lettuce and tomato. Served on foccacia bread with chips on the side
9.99
Chicken Ravioli
Ravioli served with a Chicken broth reduction, mixed Veggies, sautee spinach and grated Parmesan Cheese.
10.99