Weekly Sonoma Specials - Campbell

Ground beef served in a deep fried shell layered with Mexican rice, black beans, tomato, onions, shredded lettuce, pico de gallo, sour cream, avocado, black olives and cheddar cheese

Juicy grilled tri tip and melted pepper jack cheese topped with sauteed mixed peppers and red onions in our homemade foccacia bread; served with chips and salsa on the side

Corn tortillas filled with rotisserie chicken and Monterey jack cheese baked with zesty chili sauce; served with Mexican rice and charro beans

Grilled boneless chicken thigh meat, marinated in Coops teriyaki sauce, served with mixed vegetables, jasmine rice, and teriyaki sauce

Prime Mexican prawns pan fried with crushed garlic, pepper flakes and wine; served over rice pilaf