Skyport Weekly Specials

Mixed greens, cabbage and Chinese noodles tossed with an Asian vinaigrette then topped with warm sesame chicken skewers

Choice braised beef in natural juices with onions, carrots and leeks served with sweet pea mashed Yukon potatoes

Charbroiled chuck patty topped with a homemade Monterey Jack and pecorino cheese sauce, chipotle salsa fresca and then topped with crumbled blue corn chips; served with fresh fruit pico de gallo

Pan-seared tilapia and char-grilled Mexican white prawns served on a bed of marinated and grilled onions, red, green and yellow bell peppers, and topped with lemon butter sauce; served with saffron rice

Buttery caramel and toffee-studded custard smothers tart apples in a shortbread crust