Skyport Specials

Two crisp wedges of iceberg lettuce topped with bacon, diced tomatoes and blue cheese; drizzled with blue cheese dressing

Roast sirloin sliced thin, high and topped with melted cheddar cheese; served with a rosemary-infused horseradish au jus and seasoned French fries

Alaskan cod dipped in beer batter, deep-fried to a golden brown and served with French fries, cole slaw and tartar sauce

Breast of chicken filled and rolled with pepperjack cheese, artichokes, spinach and mushrooms, baked with Japanese bread crumbs and topped with mushroom cream sauce; served with asparagus mashed potatoes

Fresh ripe peaches topped with a light pastry crust; served warm with a scoop of vanilla ice cream